Bulgarian Cuisine

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Borovets Bulgaria Travel Diary :: Our Stay at Villa Stresov

Sampling Culinary Delights in Borovets

Katia and I are having great fun sampling different local mouth-watering delicacies.

The Bulgarian cuisine is one the world's simplest, healthiest and most naturally elegant styles of cooking. The seasoning is light and the accent on preserving natural flavours. The land, which the Ancients called Thrace, yields abundant green vegetables and fruit. Chicken and game are relished, and a festive specialty is stuffed white fish with nuts and raisins.

Probably the best-known dish outside the country, and one promoted as national, is gyuvech, a sealed casserole of up to twelve different vegetables, with or without the addition of meat or fish, and sometimes with a garnish of grapes.

The Villa Stresov: Offering a hearty breakfast of Bulgarian cuisine!

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