English български език ελληνικά Deutsch Français Türkçe Русский язык
Choose Your Language >> Villa Strasov
Villa Strasov Villa Strasov
Introduction to Bulgarian Cooking
Book Your Room Now Villa Stresov Rates Home Villa Fact Sheet About Villa Stresov Guest Testimonials Contact Villa Stresov

Bulgarian Recipe – Kavarma

Bulgarian Recipe- Shopska Salad Recipe- Bulgarian Cuisine

>> Home   >> Introduction to Bulgarian Cooking   >> Kavarma

Kavarma . . . one of the country's "emblematic" meals.

Bulgarian Cooking Recipe - Kavarma

Kavarma is one of the most popular and well known Bulgarian dishes throughout the country. This dish has a high nutritional value so it is usually eaten as a main course.

Kavarma is cooked in earthenware bowl or dish with lid, which gives the food a unique taste.

800g Pork
500g Veal Liver
5 peppers
4 to 5 onions
1-2 tomatoes
1 cupful mushrooms
1/3 cupful of White Wine
Half a cupful lard or sunflower oil

Cut the meat into small pieces and fry in oil and some water. Add the onions and when tender - the cooked and diced liver, sliced mushrooms, peppers, tomatoes, pepper, savoury, wine, salt and some warm water. Stir, pour in an earthenware dish or bowls and bake in a hot oven. Serve with finely chopped parsley.

(Adapted from "Bulgarian National Cuisine" by Plamen Slavchev)

Copyright 2019 by Stresov International. All rights reserved.